At the corner, just up the street,
is a wonderful place for a wonderful treat.
No other country, no other land,
has this treat which you eat by hand.
That’s right! Your fingers get so greasy,
Try it you’ll like it because it’s easy.
Potatoes peeled and cut into sticks,
and when they’re fried we call them chips.
Cod, Halibut or Plaice and sometimes Sole,
as good as soup but, without the bowl.
We’re talking fish, serious fish.
When battered and fried it’s just delish!.
Flaky mouthfuls of fish so white,
tender and tasty at every bite.
And then we add some things thereto,
pepper and salt and malted brew;
to soak up all the fat they say.
But, actually it’s just another way,
to make this treat taste good for me,
whether it be for my lunch or tea.
I heard they throw new stuff into the frier.
Mars Bars? Ugh, you’re such a liar!
No, it’s true an idea that’s new,
Deep fried dessert, a melted goo.
Ah! no such muck will pass my lips;
Not when I’ve got fish and chips.
Written July 10th, 2000.